Predictwind Logo

MARINA LAGHI DI SIBARI

Marina Image
Marina Image
Marina Image
MARINA LAGHI DI SIBARI

Marina in Italy

The port of Laghi di Sibari is a modern marina, made up of some peninsulas that extend over a body of water of 420,000 square meters with a total of 15 piers. Laghi di Sibari rises almost in the center of the Valle del Crati, and is an excellent starting point for the seas of Greece. Dangers: pay attention to the silts near the entrance. Hours of access: limited (dawn to sunset). Access: contact t

1 Rating

Facilities

icon
Electricity
icon
Petrol
icon
Water
icon
Toilets
icon
Boatbuilder
icon
Haulout
icon
Diesel
icon
Showers
icon
Laundry
39.73047 N, 16.50679 E

Info

Manoeuvrability

Good

Approaches & Channel Marking

Fair

Dock Type

Fixed

Depth at MLW

3m+

Current/Tidal Flow

Negligible

Port of Entry

No

Visitor Berths

Yes

VHF Channel

16 and 09 (“Casa Bianca Group srl”)

Weather

Sat
5AM - 9AM
09 November 2024
  • wind icon
    Light and variable.
  • temp icon
    Increasing from 13 to 16°C
  • wave icon
    E 0.4m at 4s period
  • sun icon
    UV Index: 0 - Low
  • rain icon
    Cloudy
Sat
9AM - 1PM
09 November 2024
  • wind icon
    N 3 knots increasing to E 7 knots.
  • temp icon
    17–19°C
  • wave icon
    Calm sea
  • sun icon
    UV Index: 2 - Low
  • rain icon
    Sunny
Sat
1PM - 5PM
09 November 2024
  • wind icon
    E 7 knots decreasing to 3 knots.
  • temp icon
    16–19°C
  • wave icon
    Calm sea
  • sun icon
    UV Index: 0 - Low
  • rain icon
    Sunny
local knowledge on phone

Get more info and accurate weather forecasts.

Download the PredictWind App for world-leading weather forecasts and info on your next destination including marine locations, amenities, activities, attractions, local hazards and more.

Explore other Marinas in Calabria

Marina "Carmelo"

Marina in Calabria
Mooring and fixed structure assistance to yachts and pleasure boats in transit The' activity around the "Marina" Carmel you can, right reason, define pioneer. Ranieri, a native son of Carmel Vibo Marina, since teenager has shown a great passion for the sea, making it one of his reasons for living. Young has been around the world aboard several ships, before returning to his hometown and, at the beginning of the years ' 60, to what would become, with constant application, the symbol of the tourist harbor faculties at Vibo Marina, i.e. falban. Over time, even in presence of a territory that was not then a particular tourist vocation, the Pontoon structure grows and, hand in hand, improves the quality of services offered, making an ideal base for mooring big boats to Sicily rather than in Greece and, at the same time, initiating a series of shipbuilding activities and specialized technical assistance determining the appreciation of boaters from all over Italy, which begin to move their boats in the port of Vibo Marina. The role of promoter of the territory, the pier organizes various events that contribute to bringing an increasing number of fans to the world of boating and especially to enhance the entire provincial context; a classic example is the sailing regatta that for 12 consecutive years involved and saw both competitors challenge local and foreigners. In the years ' 90, again Carmel Pier, the first yacht charter company based in Preston, Mar'Incontro. Rental of recreational craft is an innovative and rapidly expanding then was exercised only in certain regions of Italy, including Tuscany and Campania. In this context are started the first sailing lessons, also organized for children, and experience proves so exciting that some participants decide to devote himself completely to boating; some of them are today well-known commanders of units while others have become important yacht designer of Italian and foreign shipyards. Salways during the same period, the pier and the Mar'Incontro take on the job by the Federation Italian Motonautica organize competitions of various classes of Italian Championship offshore and endurance; to facilitate the extension of the summer these demonstrations are organized in periods of low season, increasing the work of the restaurateurs and hoteliers, who find themselves with several hundred customers in periods usually of tired.
View Details